REOPENING & RECOVERY

"The restaurant industry, more than any other industry in the nation, has suffered the most significant sales and job losses since the COVID-19 outbreak began. More than 8 million restaurant employees were laid off or furloughed, and the industry lost $240 billion in sales between March and December. 

There is a lot of work in front of the industry. Restaurant operators will need information, guidance, and community to be successful."