Celebrate Culinary from the soil to the soul
Heart of the Table is here to provide and inspire impactful solutions to some of the most critical issues we face in the food production and service industry today. We offer a hybrid of services for everyone from casual diners & foodies to food industry pro's & local farmers.
Please consider joining our community as we work together towards building a better food system for all, meal by meal, city by city!"
- Chef John Hornibrook / Founder
Turn to us for family meals & fun, small event catering or to learn a thing or two about working a kitchen with in home cooking classes!