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What to expect?
What’s a Heart of the Table Food Tour Like?
Ever wonder where the locals really eat? Our upcoming food tours will take you on a delicious adventure through Folsom’s tastiest spots — all with a side of stories, laughs, and hidden gems.

Taste Your Way Through 4–5 Local Favorites
From warm bakery pastries to craft brews and chef-made bites — every stop is a flavor-packed surprise.

Go with a Small Group, Make Big Memories
Our tours are cozy and casual. Perfect for couples, friends, or solo foodies looking to meet someone new.

Hosted by Chefs & Food-Loving Locals
Get the inside scoop from people who live and breathe food — including some of the chefs behind Heart of the Table.

Explore Folsom Like Never Before
Wander historic streets, uncover modern flavors, and find out why this town is more than just charming — it’s delicious.
BOOKING
PLACEHOLDER

For Culinary Creators & Hospitality Professionals
Growing a hospitality business is hard work—but you don’t have to do it alone.
While Heart of the Table delivers unforgettable experiences for guests, HOTT Hospitality empowers the visionaries who create them. As our dedicated B2B division, HOTT Hospitality provides hands-on support for hospitality and culinary businesses ready to scale, streamline, or start fresh.
Whether you're launching a new concept, struggling with operations, or looking to boost your visibility, we offer tailored solutions in:
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Hospitality Consulting & Concept Development
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Operational Management & Process Optimization
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Marketing Strategy & Brand Building
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Staffing & Training Solutions
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Full-Service Management & Long-Term Support
Building a Hospitality Brand? We Can Help.




