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Too Busy to Cook — But Still Want to Eat Well?

Between work, family, and everything else, finding time to cook a healthy meal can feel impossible.

Let our chefs do the cooking so you can enjoy real, nourishing food without the stress.

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subscribe to our newsletter and get 7 free meals

Available All Day



Appetizers

These dishes are great for sharing




Bread & dips

Sourdough bread accompanied by hummus, beetroot & whipped feta dips

$4.50

Vegetarian
Bread & dips


Green salad

A garden-fresh salad with seasonal greens and roasted almonds

Small

$3.50


Medium

$5.50

Dairy free
Mild
Green salad


Tuna sashimi

Seared fresh tuna, fresh herbs, and a touch of chili

$4.50

Coriander
Tuna sashimi



Mains

A diverse range of flavorful dishes which are all sourced daily and locally




Hand-made ravioli

Artisanal hand-made ravioli, filled with a blend of cheeses in a basil pesto sauce

$6.50

Hand-made ravioli


Tofu skewers

Grilled tofu skewers, marinated in a blend of soy and sesame with seasonal roast vegetables

$7.50

Vegan
Tofu skewers


Fish of the day

Fresh catch of the day paired with asparagus & a cream of sweet potato

$8.00

Fish
Shellfish
Fish of the day


Peanut crusted steak

Juicy, tender steak cooked to your liking, served with steamed vegetables

$8.00

Peanuts
Raw
Peanut crusted steak


Classic burger

Our classic burger with lettuce, pickles, heirloom tomatoes, served with a side of fries

Mushroom

$7.00


Chicken

$7.50


Beef

$9.00

Classic burger


Schnitzel

Crisp and golden on the outside, in a herb and parmesan crumb

$4.00

Schnitzel



Desserts

Our desserts are made in house by our pastry chef




Sticky date & ice cream

Served with vanilla ice cream, toffee sauce & a peanut crumble

$7.00

Vegetarian
Sticky date & ice cream


Classic cheesecake

Topped with a layer of raspberry jam & sliced strawberries

$6.50

Classic cheesecake


Lemon meringue pie

Zesty lemon meringue, a pistachio crumble, served with a chantilly cream

$5.50

Tree nuts
Lemon meringue pie


Chocolate mousse

Our delicate, yet rich signature chocolate mousse dessert

Single serve

$4.00


Double serve

$7.00

Chocolate mousse


Carrot cake

Lightly spiced carrot cake layered with cream cheese frosting

$5.50

Carrot cake


Brownie

Fresh out the oven brownie filled with dark chocolate chips & walnuts

$5.00

Dairy free
Brownie



Drinks




Healthy smoothie

Nourish your body with our selection of healthy smoothies

$3.00



Fresh juice

A refreshing blend of freshly squeezed orange, watermelon, carrot, and ginger

Small

$2.00


Medium

$3.00


Large

$4.00



Wine

Choice of red, white, or rosé

$2.00



Soft drink

Soda, Sprite, Pepsi & Diet Coke

$1.50



Coffee

Locally roasted coffee, brewed in-house

$2.50



Cocktails

Aperol Spritz, Gin & Tonic, Mojito

$1.50


Chef-Made Meals in
Just 3 Simple Steps

1. Pick Your Plan

Choose how many meals you want each week and set your preferences—no commitments, just flexibility that fits your lifestyle.

2. Select Your Dishes

Browse a rotating menu of fresh, seasonal meals crafted by our chefs. Every dish is fully prepared and ready to heat and enjoy.

3. Delivered to Your Door

We’ll bring your meals straight from our kitchen to yours—no prep, no mess, just real food made by real chefs.

Want to try just one or two? You can order individual meals anytime—no subscription required.

Subscribe to Meal Kit

Meet the Chefs

The Heart Behind Every Meal

At Heart of the Table, every dish is thoughtfully crafted by real chefs—culinary professionals who bring passion, creativity, and years of experience to your plate. From fine-dining veterans to rising stars, our chefs design meals that are as nourishing as they are memorable.

We don’t just make food—we create seasonal dishes with soul, inspired by fresh ingredients and made to be enjoyed wherever you are.

Why Choose Us

Chef-Crafted with Purpose

At Heart of the Table, every meal is made by a real chef—not a factory line. We partner with passionate culinary professionals who bring creativity, technique, and heart to every dish. With each order, you directly support their growth as independent culinary artists.

Locally Sourced, Seasonally Inspired

We believe great meals start with great ingredients. That’s why we work with trusted local and sustainable suppliers to bring you the freshest produce, ethically raised proteins, and vibrant seasonal flavors—straight to your table.

Sustainability at the Core

We make every choice with care for the planet. From reducing food waste and optimizing kitchen use to eco-conscious packaging and delivery practices, sustainability is baked into everything we do.

Support That Goes Beyond the Plate

Our chefs are more than cooks—they’re creators with stories worth sharing. By choosing Heart of the Table, you're not just getting a ready-to-eat meal; you’re helping to build more meaningful, stable careers for the people behind the food.

Convenience Without Compromise

Delicious doesn’t have to mean difficult. Our meals are fully prepared and ready in minutes—no prep, no stress. Whether you're feeding a family or just yourself, you get chef-quality food without sacrificing time, flavor, or nutrition.

Dinner Just Got Easier
Get 7 Free Meals Made
by Professional Chefs

Subscribe to our newsletter and get one free chef-made meal per day for 7 days—added to your meal plan when you subscribe to our meal kit plans that is coming out soon! First-time subscribers only. Discount applied automatically.

Fresh Salad Bowls
Kitchen Staff

For Culinary Creators & Hospitality Professionals

Growing a hospitality business is hard work—but you don’t have to do it alone.

While Heart of the Table delivers unforgettable experiences for guests, HOTT Hospitality empowers the visionaries who create them. As our dedicated B2B division, HOTT Hospitality provides hands-on support for hospitality and culinary businesses ready to scale, streamline, or start fresh.

Whether you're launching a new concept, struggling with operations, or looking to boost your visibility, we offer tailored solutions in:

  • Hospitality Consulting & Concept Development

  • Operational Management & Process Optimization

  • Marketing Strategy & Brand Building

  • Staffing & Training Solutions

  • Full-Service Management & Long-Term Support

Building a Hospitality Brand? We Can Help.

Partner with us!

Chef Dish

CALLING ALL CHEFS!

Bring your culinary talent to the table, earn income on your terms, and get hands-on support every step of the way.

Restaurant Interior

GOT A BEAUTIFUL SPACE?

Turn downtime into dollars by renting out your venue for curated experiences.

Festive Dinner

Last-Minute Dinner Plans? We’ve Got You.

Our chefs don’t just make ready-to-eat meals—they create unforgettable dining experiences.

Hosting friends, celebrating something special, or just want a night off from the kitchen?

Let a private chef handle the cooking — and the wow factor.

FAQ
PLACEHOLDER

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About Us

At Heart of the Table, we believe food is more than nourishment—it’s connection, artistry, and memory in the making. You crave more than a reservation; you want a moment that lingers. That’s why we craft soulful gatherings—intimate dinners, private chef experiences, and bespoke culinary journeys that awaken the senses and stir the heart.

© 2025 by The Heart of the Table

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